L'Entre Terre et Mer

Seasonal Menu

Seasonal menu

To Start

  • Tomato / black cherry tomatoes / basil flower vinegar / fresh almonds / feta

    12,00 €

  • Octopus carpaccio / chickpeas / piquillo peppers / raisins / spicy vinaigrette

    13,00 €

  • Black mullet ceviche / mustard / yogurt / spring onions

    14,00 €

  • Snails / garlic cream / parsley foam / butter croutons

    16,00 €

To Follow

  • Poultry / cockles / celeriac / samphire / black cardamom

    25,00 €

  • Lamb / broccoli fritters / basmati / coconut / coffee

    36,00 €

  • Beaudroie (monkfish) / eggplant caviar / peaches / basil / fig leaf oil

    32,00 €

  • Vieille (wrasse fish) / candied fennel / red onions / orange beurre blanc

    24,00 €

To Share

  • Duck foie gras with rum

    15,00 €

  • Black Angus beef picanha, Jamaican pepper (allspice) & Tellicherry pepper

    27,00 €

  • Mediterranean barbecued mackerel, Pastis / mustard

    30,00 €

  • Provence oysters, per 6

    15,00 €

  • Provence oysters, per 9

    22,50 €

  • Provence oysters, per 12

    30,00 €

To Finish

  • Rich chocolate / whisky cream ice cream

    9,00 €

  • Guariguettes strawberries / laurel-infused water / pear sorbet / coriander

    9,00 €

  • Rum baba / fruit compote / mascarpone cream

    12,00 €

Cheese

  • Aged cheeses / 3 pieces

    8,00 €

  • Aged cheeses / 5 pieces

    12,00 €

Our menu evolves with seasonal arrivals and fresh deliveries. Whole cuts of meat are butchered in-house — availability depends on the day's cuts.

Food & wine pairing

24,00 € / person

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