L'Entre Terre et Mer

Seasonal Menu

Seasonal menu

To Start

  • Cauliflower / roasted / Dubarry cream / pickles / sumac

    12,00 €

  • Grilled octopus / hummus / crunchy vegetables / lemon / coriander / sesame

    14,00 €

  • Fish stews / rouille / mussels / potatoes

    14,00 €

  • Barbecue mortadella / pistachio condimento / frisée

    15,00 €

To Follow

  • Angus chuck flap / Jerusalem artichokes / hazelnuts

    26,00 €

  • Duck / Trapper spices / candied carrots / cardinal mousseline

    30,00 €

  • Monkfish / mussels / chanterelles / samphire

    32,00 €

  • Wild meagre / Paimpol coco beans / colonnata lard / meat jus

    28,00 €

To Share

  • Duck foie gras with rum

    15,00 €

  • Black Angus beef picanha, Jamaican pepper (allspice) & Tellicherry pepper

    28,00 €

  • Provence oysters, per 6

    15,00 €

  • Provence oysters, per 9

    22,50 €

  • Provence oysters, per 12

    30,00 €

  • Grilled Corsican figatelli sausage, herb mascarpone cream

    8,00 €

  • Grilled Corsican figatelli sausage, herb mascarpone cream

    12,00 €

To Finish

  • Crispy chocolate / pistachio praline tartlet

    11,00 €

  • Candied quince / Breton shortbread / chestnut mousse / candied chestnuts

    9,00 €

  • Rum baba / coconut / lime

    12,00 €

Cheese

  • Aged cheeses / 3 pieces

    8,00 €

  • Aged cheeses / 5 pieces

    12,00 €

Our menu evolves with seasonal arrivals and fresh deliveries. Whole cuts of meat are butchered in-house — availability depends on the day's cuts.

Food & wine pairing

24,00 € / person

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