Isa and Hugo, two cooks trained in some of France's finest houses. After years of haute cuisine, they chose La Destrousse to set down their knives.
In love with the South, with good wine and ingredients that truly taste of something, they have turned this village house into a table where time slows down — time to eat well, drink well, and feel a little at home.
Isa in the kitchen, Hugo in the dining room — and often the other way around. Provençal cooking, generous and honest. Theirs.
